Project

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CERTIFIED HALAL SCIENTIFIC EXECUTIVE PROGRAMME

1.   INTRODUCTION

The escalating demand for halal certified products and services has exceeded RM 2 trillion in the global market. Due to the rapid expansion of the halal industry locally and globally, there is a need for relevant human capital and technological application alternatives to support the demand of Halal Management using latest development of current technology. As many 3000 halal executives are required to fill up various food industries and related areas in order to execute explicitly the halal product chains locally.

Utilising the hands on expertise in MICET UniKL, ISO accredited facilities of TPMB, latest biotechnological input from Biotechcorp and long term collaborative programme with HDC, the Halal programme is unique and fulfils the demanding requirement of food and services industries. While the programme covers four important cores; Halal Technology, Shariah, Law and Standard, Auditing and Halal Analysis, the programme also provides a distinctive strength in halal alternative technologies to existing non-compliance practices in Food Processing technologies, covering Food, Beverages, nutraceuticals and Pharmaceutical products.

2.   PROGRAMME OBJECTIVE

The objective of this programme is to produce competent Halal Executives equipped with scientific knowledge and technological advances to serves the dynamic industrial sectors and regulatory and other government bodies relevant to Halal activities.

3.   WHO SHOULD ATTEND

  • Final semester Muslim student pursuing Bachelor Degree or Diploma in Food Technology, Life Sciences or other related areas from local university
  • Posses degree or diploma in the relevant disciplines such as Food Technology, Biotechnology, Biochemistry, Life Sciences, Engineering or other relevant field of studies
  • Graduates at present working in industries requiring Halal management
  • Excellent attitude and enthusiasm to learn and contribute to the Halal Industry

4.  BENEFIT TO TRAINERS

  • Become certified Halal Scientific Executive for Halal job market opportunities
  • Setting up a halal consulting company

5.   RECOGNITION

The programme is recognized by Halal Industry Development Corporation (HDC) and JAKIM. HDC is the authorized body that is responsible to coordinate the overall development of the Halal industry in Malaysia and promotes participation and facilitates growth of Malaysian companies in the global Halal market.

6.   DURATION

The duration of this course is six (6) months.

7.   CONTENT OF TRAINING

      An intensive 6-months consist of 2 modules:

      1. Module A: Classroom Training -Halal matters and issues (12 weeks)

      2. Module B: Practical and laboratory practices (4 weeks)

      3. Industrial Internship (8 weeks)