Frozen Fruit Puree

Fruit & Vegetable Preparation System for Fruit Puree Line. Capacity : 800 – 1000 Kg/ Day

Planned activities and products to be developed/manufactured - Spice Paste, Soy Products Processing, Assorted Fruit Jam Processing, Assorted Ice Cream Processing & Machine Handling

List of Machine Available

No Machine Brand Model
01 Sorting Table PVM ST-18
02 Fruit & Vegetable Washer Nilma Atir I Tilting
03 Fruits Slicer Emura ECA-202
04 Dicer Emura DC 202
05 Fruit Peeler IFPM Melon Peeler
06 Working Tables, Trays, and Related Equipment PVM Trolleys (4 units)
Knife Stainless Steel (6 units)
Chopping Board (6 units)
Working Table (4 units)
07 Pressure Steamer For Steam Blanching Yuanjaan KS 70
08 Fruit Grinder Masuko MKZA 10-20J
09 Horizontal Screw Press Arai MM-2 Super Finisher
10 Holding Tank PVM HT-500
11 Tilting Boiling Pan with Mixer PVM EC 150L
12 Insulated Holding Tank PVM HT-500I
13 Piston Filling Machine Hunter Low Profile
14 Tie Clipper Tipper Tie Z406
15 Cooling Vessels PVM CT 200
16 Working Tables, Trays, and Related Equipment PVM Working Table (4 units)
Knife Stainless Steel (6 units)
Chopping Board (6 units)
Trolleys (4 units)